The dining room
Forty seats under soft light. Best for long dinners and small celebrations.
Fort Kochi · Est. 2018
A table by the water, a plate from the season.
We cook what the boats and farms bring that morning — grilled catch, wood-fired breads, slow stews and desserts worth staying for.
Seasonal menuChanges with the catch and the harvest
Open fireWood-fired oven and charcoal grill
Local growersVegetables from farms within 40 km
Walk-ins welcomeA few seats kept every evening
Tonight
What we're cooking
Three dishes that show how we cook — simple ingredients, careful heat, plenty of flavour.
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₹620
Grilled pearl-spot with coconut chutney
Caught this morning, finished over charcoal with lime and curry leaf.
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₹480
Wood-oven flatbread, roast tomato & burrata
Blistered dough, late-season tomatoes and soft burrata from a nearby dairy.
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₹320
Cardamom rice pudding, burnt jaggery
Slow-cooked with buffalo milk, finished with a bitter-sweet jaggery crust.
The room
Two rooms, one kitchen
The terrace
Sixteen seats under the trees. Perfect for lunch and early evening drinks.
The bar
House breads, pour-over coffee and a short list of natural wines by the glass.
From our guests
Guest reviews
"The kind of place you hope to discover on holiday and then quietly claim as your own. Honest food, kind service, candles that last the whole evening."
Hungry tonight?
Book a table for lunch or dinner. We keep a few seats for walk-ins, but weekends fill up fast.