The menu

Seasonal cooking, honest prices

Printed menus change often. This is a sample of what we cook through the week — ask your server for tonight's board.

Starters

  • Tomato & chilli toast

    House sourdough, slow roast tomatoes, olive oil

    ₹280

  • Grilled prawns, garlic butter

    Six prawns, lemon, toasted flatbread

    ₹520

  • Beetroot carpaccio

    Soft goat cheese, hazelnut, orange zest

    ₹340

Mains

  • Grilled pearl-spot

    Coconut chutney, curry leaf, lime

    ₹620

  • Wood-oven chicken

    Charred lemon, herb salad, roast potatoes

    ₹580

  • Mushroom & spinach pie

    Puff pastry, aged cheddar, green salad

    ₹460

  • Catch of the day

    Ask your server — always from local boats

    Market

Sweets & coffee

  • Cardamom rice pudding

    Burnt jaggery crust

    ₹320

  • Dark chocolate tart

    Sea salt, olive oil

    ₹360

  • Pour-over coffee

    Single-origin, rotated weekly

    ₹180

Hungry tonight?

Book a table for lunch or dinner. We keep a few seats for walk-ins, but weekends fill up fast.

Reserve a table